Beef Rolls recipe (Appetizer)

YOU'LL NEED

125	g	cold cooked beef, thinly sliced
50	g	cream cheese
¼	teaspoons	Tabasco sauce
1	tablespoon	finely chopped red capsicum
1		Few stuffed olives and cocktail onions

Posted by RiVD on Jan 8, 2008

Instructions

Mix the cream cheese with the Tabasco and red capsicum. Roll up and fasten with tooth picks. Serve garnished with stuffed olives and cocktail onions.

Rate this recipe:

You must be logged in to vote

Click a thumbnail to enlarge:

You must be logged in to add comments. Please log in or register.

Mini Meatballs
Egg Nog
Three Cheese Ball
Onion Ring Batter
Hot Crab Dip
Crab Dip
Pasta Melanzane
Pasta Limone
Pasta Florentine
Charleston Breakfast Casserole

White Russian
Beef Cannelloni
Seafood Enchiladas
White Chocolate Raspberry Cheesecake
Stuffing Balls
Knoephla
Mexican Chicken Casserole
Apple Crumb Pie
Pasta Carbonara
Pumpkin Coffee Cake