Beef Rolls recipe (Appetizer)

Ingredients

125	g	cold cooked beef, thinly sliced
50	g	cream cheese
¼	teaspoons	Tabasco sauce
1	tablespoon	finely chopped red capsicum
some		stuffed olives and cocktail onions

Posted by RiVD on Jan 8, 2008

Mix the cream cheese with the Tabasco and red capsicum. Roll up and fasten with tooth picks. Serve garnished with stuffed olives and cocktail onions.

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