Beef Rolls recipe (Appetizer)


125 g cold cooked beef, thinly sliced
50 g cream cheese
¼ teaspoons Tabasco sauce
1 tablespoon finely chopped red capsicum
some   stuffed olives and cocktail onions

Posted by RiVD on Jan 8, 2008


Mix the cream cheese with the Tabasco and red capsicum. Roll up and fasten with tooth picks. Serve garnished with stuffed olives and cocktail onions.

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