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Beef and Noodle Bake recipe (Meat)

Yield: 5 servings

1 lb ground beef
1 cup elbow macaroni
3 cups spaghetti sauce
12 oz processed cheese food (eg. Velveeta), sliced

Posted by Irene on Feb 11, 2008


Preheat oven to 375 degrees F (190 degrees C).

Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.

In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.

Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

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