Beef and Noodle Bake recipe (Meat)

Ingredients

Yield: 5 servings

1	lb	ground beef
1	cup	elbow macaroni
3	cups	spaghetti sauce
12	oz	processed cheese food (eg. Velveeta), sliced

Posted by Irene on Feb 11, 2008

Preheat oven to 375 degrees F (190 degrees C).

Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.

In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.

Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

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