Beef Barley Soup recipe (Soup)


2 lb beef chuck, diced 1/2 inch pieces
10 cups water
cups barley
3   carrots, chopped
1 cup chopped onion
3   large celery stalks, chopped (including leaves)
14 oz can tomatoes, with liquid
some   pepper
2 cans beef broth
4   beef bouillon cubes

Posted by MayLoL on Jul 3, 2008


Bring the beef chunks to a boil in the 10 cups of water. Skim foam off the top. Let simmer for 1 hour. Add the rest of the ingredients.
Simmer for 1 hour. Can add more beef broth to thin soup down as necessary. This freezes well.

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