Beef Barley Soup recipe (Soup)

Ingredients

2	lb	beef chuck, diced 1/2 inch pieces
10	cups	water
1½	cups	barley
3		carrots, chopped
1	cup	chopped onion
3		large celery stalks, chopped (including leaves)
14	oz	can tomatoes, with liquid
some		pepper
2	cans	beef broth
4		beef bouillon cubes

Posted by MayLoL on Jul 3, 2008

Instructions

Bring the beef chunks to a boil in the 10 cups of water. Skim foam off the top. Let simmer for 1 hour. Add the rest of the ingredients.
Simmer for 1 hour. Can add more beef broth to thin soup down as necessary. This freezes well.

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