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Baked Cavatelli recipe (Casserole)

Yield: 6 servings

cups dried cavatelli
12 oz Italian sausage
¾ cups chopped onion
2   cloves garlic
14 oz spaghetti sauce
15 oz tomato sauce
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
some   pepper

Posted by Joan2007 on Sep 25, 2010


Cook cavatelli about 12 minutes. Drain well.
In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain fat.
In a large mixing bowl stir together tomato sauce, spaghetti sauce, ½ cup mozzarella cheese, Italian seasoning and pepper. Add the cooked pasta, sausage and onion mixture. Toss gently to combine. Spoon mixture into a 2-quart casserole.
Bake, covered, in a 375 degree F oven for 25 minutes.
Uncover and sprinkle with remaining ½ cup mozzarella cheese. Bake for 5 to 10 minutes more or until heated through.

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