Ingredients
Yield: 6 servings
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2½
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cups
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dried cavatelli
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12
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oz
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Italian sausage
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¾
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cups
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chopped onion
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2
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cloves garlic
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14
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oz
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spaghetti sauce
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15
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oz
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tomato sauce
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1
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cup
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shredded mozzarella cheese
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1
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teaspoon
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Italian seasoning
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some
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pepper
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Posted by Joan2007 on Sep 25, 2010
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Instructions
Cook cavatelli about 12 minutes. Drain well.
In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain fat.
In a large mixing bowl stir together tomato sauce, spaghetti sauce, ½ cup mozzarella cheese, Italian seasoning and pepper. Add the cooked pasta, sausage and onion mixture. Toss gently to combine. Spoon mixture into a 2-quart casserole.
Bake, covered, in a 375 degree F oven for 25 minutes.
Uncover and sprinkle with remaining ½ cup mozzarella cheese. Bake for 5 to 10 minutes more or until heated through.
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