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Apple Breakfast Bread recipe (Breakfast)

Yield: 10 servings

½ cups butter
1 cup sugar
2   eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoons salt
1 teaspoon ground cinnamon
½ teaspoons ground cloves
2   apples - peeled, cored and chopped

Posted by MayLoL on Feb 16, 2008


Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.

Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

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