Apple Breakfast Bread recipe (Breakfast)

Ingredients

Yield: 10 servings

½	cups	butter
1	cup	sugar
2		eggs
2	cups	all-purpose flour
1	teaspoon	baking soda
½	teaspoons	salt
1	teaspoon	ground cinnamon
½	teaspoons	ground cloves
2		apples - peeled, cored and chopped

Posted by MayLoL on Feb 16, 2008

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.

Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/apple-breakfast-bread/