5 Spice Chicken Wings recipe (Appetizer)
Chop 1 Chicken wing into 2 pieces at the joint. Cut or slit at one end and push and scrap the meet to the opposite end with a knife to form a drumstick.
Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce. Beat up the egg white with a fork. Dip chicken wing in the egg white then coat with the rice flour. Deep fry till golden brown in color.
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