Shrimp with Spinach is a seafood sauvignon recipe created of long-grained white rice, unsalted butter, cloves of garlic, dry white wine, 28 oz. diced tomatoes drained, kosher salt, black pepper, medium shrimp peeled and deveined, 5 oz. baby spinach, and fresh tarragon chopped.
Seafood sauvignon recipes added by ML
on Jan 27, 2011