Italian Stuffed Bell Peppers is a lunch mozarella recipe created of whole bell peppers, whole fresh tomatoes, dried basil, dried oregano, celery stalks, minced garlic, olive oil, water, sliced white mushrooms, and some salt and pepper.
Lunch mozarella recipes added by Irene
on Aug 28, 2011
For Rigatoni Spinach Pasta you will need rigatoni pasta, frozen spinach, olive oil, stick of butter, some minced shallot, mozarella cheese, pressed cloves garlic, flour, milk, ground nutmeg powder, ricotto cheese, eggs, white wine, and some salt and pepper to make this casserole mozarella recipe.
Casserole mozarella recipes added by Art99
on Mar 7, 2011