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Gelatine recipes

Graham cracker crumbs, butter or margarine melted, envelope knox unflavored gelatine, cold water, cream cheese softened, sugar, evaporated milk, lemon juice, amaretto liqueur, vanilla extract, and whipping or heavy cream whipped are used to cook Amaretto Mousse Cheesecake dessert gelatine recipe.
Dessert gelatine recipes added by Irene on Jan 1, 2008