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Cassoulet recipes

Duck legs, pork belly, fresh pork sausages, olive oil, chopped onion, crushed garlic cloves, dried haricot beans, carrots, stick celery with leaves, fresh bay leaf, some salt and pepper, sprigs fresh thyme, fresh bay leaves, dry white wine, and ripe tomatoes are used to cook French Duck Cassoulet casserole cassoulet recipe.
Casserole cassoulet recipes added by MayLoL on Nov 15, 2010