Vegetable Lasagna recipe (Main Dish)

Instructions

Mix cheeses. Spread 1 cup tomato sauce in bottom of 13 x 9-inch baking pan. Layer 1/3 of the noodles over sauce; top with half the spinach, mushrooms, carrots and parsley. Spoon 1/3 of the cheese mixture over the vegetables. Repeat layers ending with layer of noodles, sauce and cheese on top. Bake, uncovered in a preheated 350° oven, about 1 hour. Cut into squares.

Rate this recipe:

0

You must be logged in to vote