Vegetable Lasagna recipe (Main Dish)
Mix cheeses. Spread 1 cup tomato sauce in bottom of 13 x 9-inch baking pan. Layer 1/3 of the noodles over sauce; top with half the spinach, mushrooms, carrots and parsley. Spoon 1/3 of the cheese mixture over the vegetables. Repeat layers ending with layer of noodles, sauce and cheese on top. Bake, uncovered in a preheated 350° oven, about 1 hour. Cut into squares.
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