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Vegetable Lasagna recipe (Main Dish)

Yield: 8 servings

2 cups ricotta cheese
2 cups mozzarella cheese
½ cups Parmesan cheese, gtrated
some   Basil tomatoe sauce
2 cups fresh spinach, chopped
cups mushrooms, sliced
1 cup blanched carrots, thinly sliced
¼ cups parsley, minced
1 package lasagna noodles, cooked

Posted by Johanna on Nov 21, 2010


Mix cheeses. Spread 1 cup tomato sauce in bottom of 13 x 9-inch baking pan. Layer 1/3 of the noodles over sauce; top with half the spinach, mushrooms, carrots and parsley. Spoon 1/3 of the cheese mixture over the vegetables. Repeat layers ending with layer of noodles, sauce and cheese on top. Bake, uncovered in a preheated 350° oven, about 1 hour. Cut into squares.

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