Vegetable Lasagna recipe (Main Dish)

Ingredients

Yield: 8 servings

2	cups	ricotta cheese
2	cups	mozzarella cheese
½	cups	Parmesan cheese, gtrated
some		Basil tomatoe sauce
2	cups	fresh spinach, chopped
1½	cups	mushrooms, sliced
1	cup	blanched carrots, thinly sliced
¼	cups	parsley, minced
1	package	lasagna noodles, cooked

Posted by Johanna on Nov 21, 2010

Instructions

Mix cheeses. Spread 1 cup tomato sauce in bottom of 13 x 9-inch baking pan. Layer 1/3 of the noodles over sauce; top with half the spinach, mushrooms, carrots and parsley. Spoon 1/3 of the cheese mixture over the vegetables. Repeat layers ending with layer of noodles, sauce and cheese on top. Bake, uncovered in a preheated 350° oven, about 1 hour. Cut into squares.

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