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Twisty Buttery Breadsticks recipe (Bread)

Yield: 12 servings

12   Rhodes™ Dinner Rolls, thawed but still cold
¼   butter, melted
¼   Parmesan cheese
garlic salt, if desired

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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