Tuscan Meat Loaf recipe (Meat)
Preheat the oven to 350. With the hands work the meat with the bread crumbs, milk, egg, salt, parsley, fennel seeds, black pepper, paprika, oregano and basil.
Cook the onion and garlic in the butter until golden brown. Blend with the meat mixture. Shape into a loaf and bake one hour. Serve with basil and tomato sauce.
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