Tuscan Meat Loaf recipe (Meat)

Ingredients

1	lb	ground round steak
½	cups	fresh bread crumbs
½	cups	milk
1		egg, slightly beaten
1	teaspoon	salt
¼	cups	finely chopped parsley
¼	teaspoons	fennel seeds
½	teaspoons	freshly ground black pepper
½	teaspoons	paprika
½	teaspoons	oregano
½	teaspoons	basil
½	cups	chopped onion
1		clove garlic, minced
3	tablespoons	butter

Posted by Sergejus on Dec 28, 2007

Instructions

Preheat the oven to 350. With the hands work the meat with the bread crumbs, milk, egg, salt, parsley, fennel seeds, black pepper, paprika, oregano and basil.

Cook the onion and garlic in the butter until golden brown. Blend with the meat mixture. Shape into a loaf and bake one hour. Serve with basil and tomato sauce.

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