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The Real Reuben recipe (Breakfast)

Yield: 1 servings

2   slices dark rye bread
¼ lb thinly sliced corned beef
2 oz sauerkraut, drained
2   slices Swiss cheese
¼ cups thousand island dressing

Posted by Irene on Feb 11, 2008


Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.

Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

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