Thai Pork with Peanut Sauce recipe (Meat)

YOU'LL NEED

Yield: 4 servings

¼	cups	all-purpose flour
1	teaspoon	ground cumin
¼	teaspoons	cayenne pepper
½	teaspoons	salt
2	teaspoons	vegetable oil
4		boneless pork chops, about 3/4-inch thick
1/3	cups	chicken broth
½	cups	coconut milk
2	tablespoons	peanut butter
1	tablespoon	honey
1	teaspoon	ground ginger
¼	teaspoons	salt
¼	cups	chopped green onion
¼	cups	sliced red bell pepper
¼	cups	coarsely chopped dry roasted peanuts
¼	cups	chopped fresh cilantro

Posted by RiVD on Feb 13, 2008

Instructions

On a plate, combine the flour, cumin, cayenne pepper and ½ teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.

Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.

While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and ¼ teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.

Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.

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