Thai Pork with Peanut Sauce recipe (Meat)

Ingredients

Yield: 4 servings

¼	cups	all-purpose flour
1	teaspoon	ground cumin
¼	teaspoons	cayenne pepper
½	teaspoons	salt
2	teaspoons	vegetable oil
4		boneless pork chops, about 3/4-inch thick
1/3	cups	chicken broth
½	cups	coconut milk
2	tablespoons	peanut butter
1	tablespoon	honey
1	teaspoon	ground ginger
¼	teaspoons	salt
¼	cups	chopped green onion
¼	cups	sliced red bell pepper
¼	cups	coarsely chopped dry roasted peanuts
¼	cups	chopped fresh cilantro

Posted by RiVD on Feb 13, 2008

Instructions

On a plate, combine the flour, cumin, cayenne pepper and ½ teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.

Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.

While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and ¼ teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.

Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/thai-pork-peanut-sauce/