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Tabouli recipe (Main Dish)

Yield: 16 servinjgs

1 lb bulgur
1 cup olive oil
1 cup lemon juice
1   bunch scallions, chopped
1   cucumber, peeled, seeded and chopped
1   red bell pepper, diced
½ cups chopped parsley
½ cups raw, unsalted sunflower seeds
some   alfalfa sprouts

Posted by Johanna on Nov 22, 2010


In a large bowl, mix together all ingredients except sprouts. Refrigerate covered overnight. Stir once or twice while marinating. Garnish with spro9iuts.

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