Szechwan Shrimp recipe (Seafood)

Ingredients

Yield: 4 servings

4	tablespoons	water
2	tablespoons	ketchup
1	tablespoon	soy sauce
2	teaspoons	cornstarch
1	teaspoon	honey
½	teaspoons	crushed red pepper
¼	teaspoons	ground ginger
1	tablespoon	vegetable oil
¼	cups	sliced green onions
4		cloves garlic, minced
12	oz	cooked shrimp, tails removed

Posted by Art99 on Mar 25, 2008

Instructions

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/szechwan-shrimp/