Syrian chicken Shish Kebab recipe (Poultry)
Cut chicken into 1-inch pieces. Add remaining ingredients, and mix well. Marinate, covered or in a zip-loc bag, in the refrigerator for 4-5 hours. Heat grill to high. Place chicken on skewers, and cook over direct heat for 10-15 minutes, turning frequently. Serve with rice or in pitas, with chopped iceberg lettuce, tomato and cucumber.
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