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Stuffed Green Peppers recipe (Main Dish)

Yield: 4 servings

4   medium green bell peppers
1 lb ground beef, lean
¼ cups finely chopped onion
cups cooked rice
1 teaspoon seasoned salt
½ teaspoons black pepper
1   large jar spaghetti sauce (about 32 ounces)

Posted by Irene on Apr 6, 2008


Mix ground beef, onion, rice, and seasonings well. Cut tops off of peppers and hollow out any seeds. Stuff peppers with equal portions of ground beef mixture. Place stuffed peppers in Crock Pot, cover with spaghetti sauce.

Cover and cook on low for 6 to 7 hours on until ground beef is cooked through and pepper is tender.

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