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Stuffed Crust Pizza recipe (Main Dish)

Yield: 4-6 Servings

12   Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed & risen
5   sticks mozzarella string cheese
½ cups pizza sauce
favorite pizza toppings

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into a 16-inch circle. Cover with plastic wrap and let rest 10-15 minutes.

Remove wrap and place on a 14-inch sprayed pizza pan (edges will overlap pan). Cut each string cheese in half and arrange, 1-inch in around the edge of the dough circle. Bring the edge of the dough over the cheese and press to seal it inside. Continue this around the entire circle. Press seams a second time to make sure they are fully sealed.

Top with sauce and your favorite pizza toppings. Bake at 400°F 10-20 minutes or until crust is golden brown.

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