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Sticky Buns recipe (Cookie)

Yield: 12 Servings

12   Rhodes™ Dinner Rolls, thawed but still cold
½ cups chopped pecans
¾ cups sugar
1 tablespoon cinnamon
1/3 cups butter, melted

Posted by Rhodes Bake-N-Serv on Jun 14, 2013


Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan. Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. Dip each roll in butter and then coat with the cinnamon sugar mixture. Arrange rolls in pan with 9 around the outside and 3 in the middle. Combine any left over ingredients and spoon over top of rolls. Cover with plastic wrap and let rise until double in size. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes, if necessary, to prevent over browning. Remove from oven and carefully invert onto serving platter.

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