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Steak Sauce recipe (Sauce)

1 tablespoon flour
50 ml milk
1   beef stock cube
1 tablespoon butter
100 ml single cream
some   dried mustard
1   clove garlic
1   dash Worcestshire sauce
1   dash whiskey
some   salt and pepper

Posted by Art99 on Aug 3, 2010


Mix butter and flour until well combined and then spoon into a saucepan.
Stir in a little milk, and then some cream until desired sauce consistency.
Add minced garlic and add the beef stock cube. Cook over low heat until stock cube dissolves.
Stir in lots of mustard and black pepper.
About 5 minutes before serving add a bit of whiskey and Worcestshire sauce.
Pour over steak.

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