Ingredients
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1
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tablespoon
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flour
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50
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ml
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milk
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1
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beef stock cube
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1
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tablespoon
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butter
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100
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ml
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single cream
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some
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dried mustard
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1
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clove garlic
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1
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dash Worcestshire sauce
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1
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dash whiskey
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some
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salt and pepper
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Posted by Art99 on Aug 3, 2010
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Instructions
Mix butter and flour until well combined and then spoon into a saucepan.
Stir in a little milk, and then some cream until desired sauce consistency.
Add minced garlic and add the beef stock cube. Cook over low heat until stock cube dissolves.
Stir in lots of mustard and black pepper.
About 5 minutes before serving add a bit of whiskey and Worcestshire sauce.
Pour over steak.
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