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Spicy Oatmeal Raisin Cookies recipe (Cookie)

Yield: 36 cookies

½ cups butter, softened
½ cups butter flavored shortening
1 cup packed light brown sugar
½ cups white sugar
2   eggs
1 teaspoon vanilla extract
cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoons ground cloves
½ teaspoons salt
3 cups rolled oats
1 cup raisins

Posted by MayLoL on Jul 19, 2008


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

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