Sour Cream Apple Pie recipe (Dessert)

Instructions

Preheat oven to 400°F. Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well. Put filling into a pie shell and bake at 400°F for 25 min. Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.

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