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Sour Cream Apple Pie recipe (Dessert)

Yield: 8 servings

½ cups sugar
1/3 cups flour
¼ cups butter
¼ teaspoons cinnamon
1 cup sour cream
2/3 cups sugar
2 tablespoons flour
some   salt
1 teaspoon vanilla
1   egg
3 cups peeled, sliced tart apples
1   unbaked pie shell (9")

Posted by Caroline on Nov 5, 2011


Preheat oven to 400°F. Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well. Put filling into a pie shell and bake at 400°F for 25 min. Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.

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