Sour Cream Apple Pie recipe (Dessert)


Yield: 8 servings

½ cups sugar
1/3 cups flour
¼ cups butter
¼ teaspoons cinnamon
1 cup sour cream
2/3 cups sugar
2 tablespoons flour
some   salt
1 teaspoon vanilla
1   egg
3 cups peeled, sliced tart apples
1   unbaked pie shell (9")

Posted by Caroline on Nov 5, 2011


Preheat oven to 400°F. Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well. Put filling into a pie shell and bake at 400°F for 25 min. Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.

This recipe was downloaded from The permanent address of this recipe is

© 20072010 All rights reserved