Shrimp Jambalaya recipe (Seafood)

Ingredients

1	lb	shelled and deveined shrimp
2	tablespoons	vegetable oil
1		bay leaf
1	cup	diced onion
1	teaspoon	Cayenne pepper
1	teaspoon	paprika
1	teaspoon	dried thyme leaves
1	tablespoon	dried oregano
½	cups	diced celery
1	cup	rice
1	cup	green, yellow and red peppers
1	cup	diced lean ham
2		minced garlic
16	oz	diced tomato
2	cups	chicken broth

Posted by Vireja69 on May 13, 2014

Instructions

Heat a large skillet over medium-high and add oil. Toss in onion, peppers, celery and garlic. Stir and cook for 5 min. Add ham, tomato and chicken broth and heat for 2 min. Stir in rice and seasonings and turn the heat very low. Cook for 20 min. Check to see that the rice is tender and add the shrimp. Lid again and cook for an additional 5 min. Serve hot.

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