Savory Breakfast Bread Pudding recipe (Breakfast)

Ingredients

Yield: 12 Servings

4		slices Rhodes Bread, cubed (4 cups)
3	cups	grated sharp cheddar cheese
28	oz	can diced tomatoes, drained
1	lb	Italian sausage, browned and drained
4		green onions, thinly sliced
¼	cups	minced fresh basil
¼	cups	brown sugar
1	teaspoon	dried oregano
1	teaspoon	garlic powder
6		eggs
1½	cups	heavy whipping cream
½	teaspoons	salt and pepper
½	cups	parmesan cheese

Posted by Rhodes Bake-N-Serv on Apr 24, 2015

Instructions

Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with parmesan cheese. Bake at 350Â°F 55-65 minutes or until knife inserted in center comes out clean.

Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding

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