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Salmon Pate recipe (Appetizer)

1 can salmon (7 1/2 ounce)
½ cups chopped green onions
½ cups mayonnaise
¼ cups water
1   envelope gelatin
4 oz cream cheese
1 can condensed cream of tomato soup (10 ounce)

Posted by Joan2007 on Mar 1, 2011


Heat soup on top of stove. Melt cream cheese in hot soup. Stir until smooth. Stir in gelatin. Cool, then add remaining ingredients. Put into a mold, greased with mayonnaise. Chill for several hours. Serve with crackers.

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