Salmon Pate recipe (Appetizer)

Ingredients

1	can	salmon (7 1/2 ounce)
½	cups	chopped green onions
½	cups	mayonnaise
¼	cups	water
1		envelope gelatin
4	oz	cream cheese
1	can	condensed cream of tomato soup (10 ounce)

Posted by Joan2007 on Mar 1, 2011

Instructions

Heat soup on top of stove. Melt cream cheese in hot soup. Stir until smooth. Stir in gelatin. Cool, then add remaining ingredients. Put into a mold, greased with mayonnaise. Chill for several hours. Serve with crackers.

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