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Reuben Swirl Rolls recipe (Main Dish)

Yield: 8 servings

8   Rhodes™ Dinner Rolls, thawed to room temperature
tablespoons Thousand Island dressing
6   slices Swiss cheese
1 cup sauerkraut
1 teaspoon caraway seeds
½ teaspoons black pepper
1/3 lb thinly sliced corned beef
extra Thousand Island dressing for dipping, if desired

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.

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