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Pretzel Snacks recipe (Appetizer)

Yield: 12 Servings

Rhodes™ Dinner Rolls, thawed but still cold
some   melted butter
some   grated Parmesan cheese
some   dried parsley
some   sugar
some   cinnamon

Posted by Rhodes Bake-N-Serv on Apr 28, 2010


Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. In a large saucepan bring 6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side. Remove with slotted spoon; drain on cooling rack. Return to sprayed baking sheet. Bake immediately at 375°F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.

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