Pot de Chocolate recipe (Dessert)
1. In a blender put chocolate chips, the scalded cream, 2 egg yolks and the liquor.
2. Turn the blender on its highest speed until "the racket stops."
3. Pour into small demi-tasse cups or pot-au-cremes (something small)
4. Chill at least 3 hours
Add a comment
You must be logged in to add comments. Please log in or register.