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Pork with Orange Sauce recipe (Main Dish)

6   pork medallions
2 tablespoons Worcestershire sauce
tablespoons seasoned flour
1   clove garlic crushed
1 tablespoon oil and butter
1   orange peeled and sliced
¾ cups orange juice
2 tablespoons chopped parsley
1 teaspoon dry mustard

Posted by Irene on Jan 12, 2008


Dust steaks with seasoned flour. Saute in oil and butter approx. 8 minutes. Remove from pan and keep warm. Drain excess fat from pan.

Add juice, mustard, sauce and garlic and simmer for 3 mins. Add slices of orange and reheat with pork, coating well sauce. Serve sprinkled with parsley.

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