Pork with Orange Sauce recipe (Main Dish)

Ingredients

6		pork medallions
2	tablespoons	Worcestershire sauce
1½	tablespoons	seasoned flour
1		clove garlic crushed
1	tablespoon	oil and butter
1		orange peeled and sliced
¾	cups	orange juice
2	tablespoons	chopped parsley
1	teaspoon	dry mustard

Posted by Irene on Jan 12, 2008

Instructions

Dust steaks with seasoned flour. Saute in oil and butter approx. 8 minutes. Remove from pan and keep warm. Drain excess fat from pan.

Add juice, mustard, sauce and garlic and simmer for 3 mins. Add slices of orange and reheat with pork, coating well sauce. Serve sprinkled with parsley.

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