Pork Liver with Mushrooms recipe (Lunch)

Instructions

Saute onion, garlic and ginger in oil. Add mushrooms and cook for 3 minutes. Remove from pan.
Quickly fry liver in 2 batches then add the mushrooms.
Add oyster sauce, sugar, water and salt and pepper to taste.
Simmer for 2 minutes. Serve with steamed rice.

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