Ingredients
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300
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g
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sliced pork liver
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1
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chopped onion
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1
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teaspoon
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grated ginger
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3
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minced cloves garlic
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2
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teaspoons
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canola oil
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¼
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cups
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sliced button mushroom
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2
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tablespoons
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oyster sauce
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2
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tablespoons
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sugar
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|
¼
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cups
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water
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|
some
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salt and pepper
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Posted by Margo on Nov 5, 2010
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Instructions
Saute onion, garlic and ginger in oil. Add mushrooms and cook for 3 minutes. Remove from pan.
Quickly fry liver in 2 batches then add the mushrooms.
Add oyster sauce, sugar, water and salt and pepper to taste.
Simmer for 2 minutes. Serve with steamed rice.
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