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Pineapple Coffee Cake recipe (Bread)

Yield: 10 - 12 Servings

9   rhodes Texas Rolls, or 16 rhodes Dinner rolls
1   8-ounce can crushed pineapple, drained
½ cups brown sugar, divided
¼ cups butter or margarine, softened
¼ cups flour

Posted by Rhodes Bake-N-Serv on Jan 25, 2013


Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.

Combine pineapple and ¼ cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.

Combine butter, flour and ¼ cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.

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