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Pickled Kohlrabi recipe (Appetizer)

3   kohlrabi, sliced 1/4" thick
2   carrots, cut into sticks
2   garlic cloves
1   bay leaf
some   fresh dill
¾ cups white vinegar
cups water
3 tablespoons sugar
1 teaspoon mustard seed
½ teaspoons dill seed
¼ teaspoons red chili flakes
1 teaspoon salt

Posted by MollyDD on Aug 12, 2010


Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt.

Glass jar along with garlic, bay leaf and fresh dill.

In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend.

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