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Philly Cheese Steak Pizza recipe (Main Dish)

Yield: 6 Servings

6   Rhodes Texas Rolls or 9 Rhodes Dinner Rolls, thawed to room temperature
2 tablespoons olive oil
1   medium size yellow onion, cut into thin slices
1   medium size green pepper, cut into strips
1 cup sliced mushrooms
½ lb deli roast beef, cut into bite size pieces
3 tablespoons Cheez Whiz
1 cup grated provolone cheese

Posted by Rhodes Bake-N-Serv on Mar 25, 2010


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about ¼-inch thick. Place on a sprayed baking sheet. Poke several times with a fork to prevent bubbles from forming and pre-bake at 350°F 10-15 minutes. Pour olive oil in a frying pan. Add onions, peppers, mushrooms, salt and pepper and saute until tender. Set aside. Spread pre-baked crust with Cheez Whiz. Top with meat and onion mixture. Sprinkle with provolone cheese. Bake at 350°F 10 minutes or until cheese is nicely melted

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