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Pesto Pasta recipe (Pasta)

Yield: 8 servings

½ cups chopped onion
tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
16 oz pasta
some   salt to taste
some   ground black pepper to taste

Posted by Joan2007 on Jan 21, 2008


Cook pasta in a large pot of boiling water until done. Drain.

Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.

In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

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