Pesto Pasta recipe (Pasta)

Ingredients

Yield: 8 servings

½	cups	chopped onion
2½	tablespoons	pesto
2	tablespoons	olive oil
2	tablespoons	grated Parmesan cheese
16	oz	pasta
some		salt to taste
some		ground black pepper to taste

Posted by Joan2007 on Jan 21, 2008

Instructions

Cook pasta in a large pot of boiling water until done. Drain.

Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.

In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

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