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Peach Cobbler Dump Cake recipe (Dessert)

Yield: 24 servings

2 cans (16 ounce) peaches in heavy syrup
1 package (18.25 ounce) yellow cake mix
½ cups butter
½ teaspoons ground cinnamon, or to taste

Posted by RiVD on Feb 12, 2008


Preheat oven to 375 degrees F (190 degrees C).

Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

Bake at 375 degrees F (190 degrees C) for 45 minutes.

Wonderful served warm with vanilla ice cream.

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